Starters

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Heirloom Tomato Toast — $11
Sourdough, whipped ricotta, basil oil, flaky salt.

Roasted Beet Salad (V) — $13
Golden & red beets, arugula, candied pecans, citrus vinaigrette.

Farm Soup of the Day — $9
Ask your server — it changes with the morning’s pick.

Charred Carrot Hummus (VG) — $12
Smoked paprika, dukkah, warm flatbread.

Mains

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Cast-Iron Chicken — $24
Pan jus, smashed fingerlings, seasonal greens.

Piedmont Grain Bowl (VG) — $18
Farro, roasted squash, kale, tahini-maple drizzle.

Pan-Seared Trout — $27
Brown butter, capers, herbed white beans.

Wild Mushroom Pappardelle (V) — $21
Hand-cut pasta, thyme cream, aged pecorino.

Grass-Fed Burger — $19
House milk bun, smoked cheddar, garden pickles, fries.

Desserts

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Honey Lavender Panna Cotta — $10
Local honey, macerated berries.

Brown Butter Apple Galette — $11
Cinnamon crème fraîche, orchard apples.

Dark Chocolate Tart (VG) — $10
Sea salt, olive oil, toasted hazelnut.

Buttermilk Ice Cream — $7
Two scoops, seasonal fruit compote.